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Multi-Clean M-C 10 Sanitizer, Food Contact Surface Sanitizer, Professional Use-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaMulti-Clean M-C 10 Sanitizer, Food Contact Surface Sanitizer is a highly effective no rinse sanitizer recommended in all phases of food processing and in food service environments. When used at 1/4 ounce per gallon (1: 512), it supplies 200 ppm active quaternary and meets the USDA performance standards for D2 type products. May be used for sanitizing of food processing equipment, ice machines and other hard non-porous surfaces in food contact locations, restaurants and bars.
Purpose of product.
Usage: Sanitizer for food contact surfaces in restaurants and kitchens.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024600 Cardigan Road
Shoreview MN 55126